In vitro and in vivo evaluation on fishes of anti-inflammatory potential of Agaricusbisporus

Abstract

Agaricusbisporus has been studied for many activities except for its anti-inflammatory potential completely both by in vitro and in vivo experiments. In the present study it was evaluated for the same using egg albumin for in vitro study and fish as the model for in vivo evaluation and found to have remarkable anti-inflammatory activity on both experiments. As expected with any natural drug the activity was better at higher doses.